In a bowl, mix together the dry ingredients (ground oats/almonds, cinnamon, nutmeg, baking powder, baking soda).
In another box, mash the banana. My husband was happy to help with this part. Whisk in the almond milk, egg, and vanilla. Mix the dry ingredients into the wet.
Cook the pancakes on a griddle or skillet at medium heat. Spray with cooking spray or coat with oil. Each pancake is about a 1/4 cup (the recipe makes 10 pancakes).
I doubled the recipe to make them for the family. I added a little bit of light syrup to mine. You could also add slices of banana and drizzle with honey. I absolutely LOVED these! They had so much more flavor than a regular pancake. These will definitely be a staple in my house- especially for only 75 calories a pancake! Check out greenlitebites for all the nutrition facts, including Weight Watcher points!
To top off this healthier version of brunch, we enjoyed eggs, canadian bacon, SKINNY strawberry banana muffins, and fresh fruit!