Are you are ready for Fall as I am? Colorful leaves, corn mazes, cider, sweaters, and PUMPKIN! What's not to love? Well, I have a fabulous Weight Watcher's recipe to share with you today for Skinny Pumpkin Muffins. I found this at See Cupcake Run. Easy, delicious, and skinny!!
1 box of spice cake mix (I used Duncan Hines)
1 can (15 oz) pumpkin puree
1/2 cup unsweetened applesauce
cinnamon (to garnish)
non-stick cooking spray
1. Preheat the oven to 350F. Spray muffin tins with non-stick cooking spray. I wouldn't use liners - they'll stick!! The recipe says it's supposed to make 24 cupcakes - I made 12 and a few little bundt cakes.
2. Mix all the ingredients together in a large mixing bowl. Fill each tin 2/3 full & sprinkle some cinnamon on top if desired.
3. Bake for 20-22 minutes.
These are so cute to make as mini bundt cakes!
These are so moist and delicious! Make sure to pace yourself - downing the whole batch cancels out the skinny part.